Butter is a kitchen staple that adds richness, flavor, and texture to countless dishes. Whether you're spreading it on toast, baking pastries, or using it to sauté vegetables, the quality of the butter you choose can make a significant difference in the outcome of your meals. But with so many options available, how do you choose the best butter for your kitchen?
The first decision you'll need to make is whether to go for salted or unsalted butter. This is the go-to choice for most professional chefs and bakers. Without added salt, it offers more control over the seasoning in your recipe, making it ideal for baking. It also tends to have a fresher, purer taste since salt can act as a preservative that masks flavor nuances. Что касается меня, my favorite butter is Bordier (or in French, Le Beurre Bordier).

Salted Butter variety contains added salt, which can enhance the flavor of some dishes, particularly when used for spreading or cooking. It’s a good choice if you’re looking for convenience and aren’t too concerned about precise salt levels in your recipes.